Grandma’s Home Cooking School is located in a small charming Saraphi District village.
Start your morning by visiting local market; our instructors will introduce the basic ingredients used in Thai cuisine and how to select them. In our organic farm, you will learn more about Thai herbs and vegetables. Not only picking up fresh ingredients, but also experience how to harvest mushrooms, collect eggs and enjoy cooking in Thai-style pavilions with our small class size (Max. 8 persons) . .
Our cooking course offers famous Thai dishes such as Tom Yam (Hot and Sour Soup), Kang Kew Waan (Green Curry), Pad Thai (Stir Fried Rice Noodles), etc. Select one refreshment and one dish from our fives categories; appetizer, stir fry, soup, curry, and dessert. Our instructors will demonstrate techniques step by step and then it’s your turn to cook your selected dishes.
Not wheelchair accessible. Children must be accompanied by an adult. Stroller accessible. Minimum drinking age is 18 years. Infants must sit on laps. Face masks required for travelers in public areas. Hand sanitizer available to travelers and staff. Social distancing enforced throughout experience. Regularly sanitized high-traffic areas. Gear/equipment sanitized between use. Guides required to regularly wash hands. Regular temperature checks for staff. Temperature checks for travelers upon arrival. This tour/activity will have a maximum of 8 travelers. Confirmation will be received at time of booking
ซอย 2/2 สันกับตองใต้ Tambon Saraphi, Amphoe Saraphi, Chang Wat Chiang Mai 50140, Thailand
Traveler pickup is offered
Free pick up/drop off service is available within 5 km radius from Downtown Chiang Mai.