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Cooking with Fresh Ingredients at Organic Farm with Local Market - Chiang Mai
Chiang Mai,
Thailand
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Overview
Duration
4h
Voucher type
E-Ticket
What To Expect
Learn how to cook fresh Thai food using only the best homegrown ingredients from our garden. you'll learn 5 Thai dishes of your choosing, visiting local markets to get the freshest produce to use in your cooking. Fresh fruits will be provided while you learn the ways of cooking your favorite dishes which may include Som Tum, Tom Yum Kung, or even Mango sticky rice. we are located at San sai roughly 10km away from Chiang Mai old city, at our farm you can enjoy the fresh air and stunning views while you cook to your heart's desire. Kru Ploy along with her team will try to give you very hands-on experience during the time you'll spend with them. From knowing how to tell if your ingredients are fresh and how to prepare them in their kitchen that can amply fit 15 of you and your friends don't be scared about being an amateur just come and have fun! Hassle-free pickup and drop-off from your Chiang Mai hotel.
What to remember
Important info
Not recommended for travelers with back problems. Near public transportation. Not wheelchair accessible. You can choose 5 of the following dishes listed below. Soup : Tom Yum Kung (Spicy sour soup with shrimp), Tom Kha Kai (Spicy sour soup with chicken and coconut cream), Thai noodle soup (Kuai Tiao), Tom Jert (Glass noodles with vegetable soup). Curry : Red curry, Green curry, Panang curry, Massaman curry, Khao Soi (Chiang Mai noodle soup). Appetizer : Deep-fried spring rolls, Fresh spring rolls, Deep-fried toast with minced pork, Larb (Spicy chicken salad), Som Tam (Papaya salad). Stir-Fried : Stir-fried cashew nuts with chicken, Pad Kapho (Stir-fried chicken with a basil leaf and chili), Pad Thai (Stir-fried small rice noodles with shrimp), Stir-fried morning glory, Pad See Ew (Fried noodles with chicken). Dessert : Mango sticky rice, Deep-fried bananas, Banana in coconut milk, Pumpkin in coconut milk, Black sticky rice with coconut milk. Any dish can be made with chicken, pork, prawn, squid, fish or vegetarian version. In any case, if your booking isn't matched with reality when you show upfront (such as child's age, child's height, the number of people and etc.), you are responsible to pay the additional charge upfront for the show/tour.. On the rare occasion that we should be required to cancel a tour, we will inform you in advance and offer a different tour date, an alternative tour or provide a full refund.. This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund. This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund. This tour/activity will have a maximum of 15 travelers. Confirmation will be received at time of booking
What's included
Pick up and drop at your hotel. Local market tour. Visit organic farm. All ingredients for cooking. Vegatarian/Vegan meal option. Wi-Fi internet. Recipe book
Know Before You Go
Operating days
See Availability
Cancellation Policy
You can cancel your tour until a day in advance
Provider
Oh-Hoo
Meeting Point
Tha Phae Gate, Tha Phae Road, Tambon Chang Khlan, Amphoe Mueang Chiang Mai, Chang Wat Chiang Mai 50200, Thailand
Traveler pickup is offered
• You can also get picked up from your hotel in Chiang Mai town.
• The exact pick-up time will be confirmed by email after you have made the booking.
• Please plan to meet your driver at your hotel lobby at least 10 minutes prior to the scheduled pick-up time
• If you arrive more than 10 minutes late or after we have moved from your hotel, you may be considered a no-shows