Morning Cooking Class in Traditional Pavilion with Beautiful Garden - Chiang Mai
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Let yourself unwind from the stresses of city life by immersing yourself in our tranquil organic farm and enjoying a cooking course in Thai-style pavilions. Start your morning by visiting the local market; our instructors will introduce the basic ingredients used in Thai cuisine and how to select them. On our organic farm, you will learn more about Thai herbs and vegetables. Not only pick up some fresh ingredients by yourself but also experience how to harvest mushrooms, collect chicken eggs and enjoy a farming-life experience. Learn how to cook 3 dishes (Soup, Stir-fry, and Curry), such as Tom Yam (Hot and Sour Soup), Tom Kha (Coconut Soup), Pad Thai (Thai Stir-Fried Rice Noodles), Green Curry, Red Curry and Dessert (Served) Mango Sticky Rice. Small group size, with a maximum of 8 participants, each with an individual cooking station.
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Activity package
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Facilities
Free cancellation
Mobile voucher accepted
4 hours
Available in EnglishImportant information
Not recommended for travelers with spinal injuries. Public transportation options are available nearby. Cook 3 dishes from Tom Yam (Hot and Sour Soup), Tom Kha (Coconut Soup), Pad Thai (Thai Stir-Fried Rice Noodles), Green Curry, Red Curry and 1 Dish (Dessert) will be Served. The menu is subject to change depending on the season and the availability of ingredients. In any case, if your booking isn't matched with reality when you show upfront (such as child's age, child's height, the number of people and etc.), you are responsible to pay the additional charge upfront for the show/tour.. On the rare occasion that we should be required to cancel a tour, we will inform you in advance and offer a different tour date, an alternative tour or provide a full refund.