The guests will be picked up from the Tunnel entrance, IETT building in Karakoy, opposite Nordstern Hotel (Kemeralti Cd, Arap Cami Mh., Beyoglu).
Start your Istanbul food tour with some borek, a delicious flaky pastry consisting of several thin layers filled with local cheeses, potato, or meat. Wash it down with a cup of ayran, a yogurt drink that’s considered by many to be the national beverage of Turkey.
Next, you’ll take part in a true local tradition; at the end of a long work day, many Istanbulites sit down for some drinks, tasty food, and good conversation with friends. We’ll pull up a seat at a traditional meyhane (tavern) and join the local scene before moving on to a hidden tea house, famous as a meeting place of the Young Turks political movement from the early 20th century. Moving on, we sample delectable treats from locals’ favourite street food carts, including içli kofte (deep-fried meat balls) and midye dolma (mussels stuffed with rice).
Next, you’ll cleanse the palate with a sample of Turkish delight in the gorgeous, historic Cicek Passage, before grabbing some of Turkey’s famed baklava and çikolata (chocolate) or ice cream from Maraş. The tour finishes in the famed entertainment district of Taksim Square; here you’ll stroll the atmospheric backstreets and finish at an alfresco café and bar that’s a popular local haunt with awesome street art and graffiti.