This is a food tour with a difference in world famous Beyoğlu (Pera) neighbourhood makes sure that you will enjoy all the ranges and aspects of Turkish Cuisine leaving nothing out. From drinking Raki and tasting varieties of mezes, cheese and seasonal fruits in a Meyhane (Local Tavern) to delicious Baklava in a traditional Confectionary Shop. In this four-hour gastronomy tour, you will stroll through some of the backstreets, bustling food markets and passages off Istiklal Street stopping off at Cafes, Eateries, Kebab restaurants and street food stalls to sample a cross-section of delicious foods to include meats, stuffed mussels and chocolate. A fascinating insight in a small group tour, providing thoughtful information on the history, cultural significance and relevance not only of the food but of the locations where it was served. We discover places you never find on your own.
Not wheelchair accessible. Near public transportation. Most travelers can participate. Minimum age is 12 years (Minimum drinking age is 18 years ). This tour is required to be booked by a minimum 2 participants.. This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund. This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund. This tour/activity will have a maximum of 8 travelers. Confirmation will be received at time of booking
06:30 PM
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Nordstern Hotel Galata, Azapkapı, Tersane Cd. No: 5, 34421 Beyoğlu/İstanbul, Türkiye