On this small-group food tour, you'll get to explore Turkish food culture and taste local delicacies in Istanbul's both European and Asian side. You'll start the tour with a traditional Turkish breakfast including simit, menemen, olives, local cheese, tomatoes, cucumbers and all kinds of pastries. Next, you'll hop on a ferry and get to Kadıköy on the Asian side. Here, you'll have the chance to visit some of the best restaurants and food markets to taste many more traditional dishes.
Highlights will include Iskender Kebab (doner kebab with yoghurt and tomato sauce), içli köfte (covered meatball), pide (flat bread with ground meat and vegetables filling) and a famous Turkish dessert, Baklava (layered pastry dessert filled with pistachio or nuts.) Throughout the tour, your guide will share invaluable insights into Turkish cuisine and local food culture.
Not wheelchair accessible. Near public transportation. Infants must sit on laps. Most travelers can participate. This tour is required to be booked by a minimum 2 participants.. This tour/activity will have a maximum of 8 travelers. Confirmation will be received at time of booking
09:00 AM
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Hamdi Restaurant - Eminönü, Rüstem Paşa Mah Tahmis Caddesi, Rüstem Paşa, Kalçin Sk. No:11, 34116 Fatih/İstanbul, Türkiye