Take a culinary trip to Spain with Chef Daniel! Learn how to make seafood Paella and two different tapas - traditional staples of Spanish cuisine. Learn how to make Setas al ajillo, Tortilla de patatas, and all the secrets to making the perfect Paella, that you'll then enjoy for lunch followed by dessert.
Not wheelchair accessible. Guests need to communicate if they have any food restrictions (allergy, special diet, etc.). This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund. This tour/activity will have a maximum of 16 travelers. Confirmation will be received at time of booking
11:00 AM
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Mariposa Street, Mariposa St, San Francisco, CA 94107, USA