Combining both food history and cocktail history, this event is a feast for the senses. Along with your guide, you will visit up 8 locations: award-winning seafood restaurants, James Beard Award-nominated craft cocktail lounges, funky gastropubs, artisanal candy stores and more.
Once inside you'll sample up to 10 different dishes that represent the modern expressions of our culinary heritage: classic dishes like gumbo and alligator boudin, but also new interpretations like crawfish beignets and curried pork skins. We'll also enjoy 4 full-sized cocktails like the mighty Sazerac, the rum-heavy Hurricane, the classic Daiquiri and more.
This 4-hour gastronomic odyssey is our way of showing you where we like to go now, and what we like to eat and drink once we're there. And with so many dining and drinking options in New Orleans, why not try up to 8 different places in one fell swoop?