Dine in Santa Fe with a memorable meal at a specialized chef's brunch. Let Chef Carolina, trained at Le Cordon Bleu, prepare dishes that showcase the unique flavors of Santa Fe, a mix of Spanish, Mexican and Native American cuisines.
You'll be enjoying a three-course menu with hand-picked dishes, fresh flowers and tableware, creating an air of sophistication. Guests can choose to BYOB or purchase beverages. In winter months there is a communal table for up to 10 people; in summer months small tables await guests outside. Chef Carolina is joined by Manuel, an experienced sommelier and aesthete.
Your hosts can accommodate dietary restrictions if needed - please contact them about any concerns.
Not wheelchair accessible. Most travelers can participate. Guests need to communicate if they have any food restrictions (allergy, special diet, etc.). This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund. This tour/activity will have a maximum of 10 travelers. Confirmation will be received at time of booking
11:00 AM
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Don Gaspar Avenue, Don Gaspar Ave, Santa Fe, NM, USA