Charleston Farm-to-Table Food Tour and Chef's Challenge

Wheelchair accessible. DIETARY RESTRICTIONS must be communicated directly to Charleston Culinary Tours (843.259.2966, [email protected]) at least 36 hours before your scheduled tour in order to be accommodated.. Vegan, dairy/lactose, & soy restrictions cannot be adequately accommodated. Guests with multiple allergies should contact Charleston Culinary Tours prior to booking to confirm accommodation.. We cannot assume responsibility for those with severe allergies.. Infants must sit on laps. Travelers should have a moderate physical fitness level. We make every effort to provide a full meal for all guests, however, substitutions for dietary restrictions may not be 1-for-1 with regular tour offerings.. We recommend weather-appropriate attire and comfortable walking shoes.. Tours operate rain or shine, hot or cold. In the rare cases of EXTREME weather (e.g. Hurricane!). In the event of operator cancellation, we will notify all guests in advance as soon as a decision to cancel has been made (extremely rare).. Minimum drinking age is 21. Not recommended for those under 8 years of age.. This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund. This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund. This tour/activity will have a maximum of 12 travelers. Confirmation will be received at time of booking