What sets this Korean Dumpling class apart is the immersive journey it offers into the heart of Korean cuisine. Led by Chef Seamus, a master in Korean culinary traditions, this class goes beyond the basics of dumpling-making. With hands-on guidance and the use of premium ingredients, you will leave not just with culinary skills but with cherished memories and a newfound appreciation for the rich and diverse world of Korean gastronomy.
Not wheelchair accessible. Service animals allowed. This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund. This tour/activity will have a maximum of 25 travelers. Confirmation will be received at time of booking
07:00 PM
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Obec Brewing, 1144 NW 52nd St, Seattle, WA 98107, USA