Luxury Cooking Class with Hanoi Women (Private class)

Menu by seasons Each season has its own dishes, which is a cooking principle of Hanoian. Also, it follows macrobiotics theory. At Tấm cuisine, we offer 4 menus per year: summer, autumn, winter & Tet festival. Host by local women From the beginning, we mostly work with local women who are keen on food and cooking. That brings authenticity to our service. Also, it creates a social impact and turn our class sustainable tourism activities Dedicate to cooking class Unlike the cooking class of restaurants, our team is dedicated to our cooking class and experience only. Therefore, what we bring more to travelers are local interaction and culture exchange.