Traditional Meal in a Basque Cider House from San Sebastian
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Take a guided tour at the Basque Cider Museum to learn about the importance of cider in the Basque Country. Visit a Basque Cider House Farm and enjoy the traditional cider house menu paired with cider with a local.
We will drive towards the village of Astigarraga, famous for its farmhouses and cider tradition, and enjoy the typical Cider House menu consisting of: cod omelet, fried cod with green peppers and onions, “Txuleta”: bone-in rib-eye steak, Idiazabal cheese with quince and walnuts, and self-serve cider.
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Facilities
Free cancellation
Mobile voucher accepted
4 hours
Available in English, SpanishImportant information
Service animals allowed. Suitable for all physical fitness levels. Please advise any specific dietary requirements at time of booking. Children must be accompanied by an adult. Minimum drinking age is 18 years. A minimum of 2 people per booking is required