Make a Franco-Korean dessert: Black Sesame Verrine

Franco-Korean pastry workshop in the heart of Paris Verrine workshop with black sesame in the heart of Paris. Do you want to transform your love for Parisian gastronomy into an unforgettable experience? Join us in the heart of Paris for a French-Korean pastry workshop, where you will discover a unique marriage of flavors. A graduate of Cordon Bleu Paris and having worked with the greatest French chefs, the Chef will introduce you to the flavors of Korea through a unique concept: Franco-Korean pastry. Benefit from the know-how of a pastry chef to create delicious black sesame verrines. Benefit from individual support in small group classes. Discover new flavors by immersing yourself in the art of dessert.