Early evening dinner cruise
+5 photos
Enjoy your evening beginning with a cruise on the Seine river, boarding Marina de Paris boat, to discover the main monuments of Paris differently. During the cruise, you will be served a "decouverte" set menu dinner.Menu (subject to modification)Starter at choice :
Duck Foie Gras, return from the harvest, red fruit chutney, tonka bean tuile
Smoked salmon, lime powder, tomato tartar, artichokes, sour beetroot
Green gazpacho, cucumber, zucchini, spinach, vegetable melimelo
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Main course at choice :
Yellow poultry supreme, zucchini gratin, colored carrots, lemon basil sauce
Fillet of sea bream, creamy spelled with peas, shellfish sauce with tarragon, vegetables from our orchards
Piece of Beef, zucchini gratin, small spleens, Southern condiment (+ 7€)
Artichoke tartar, split pea velouté, eggplant chips
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Plate of cheeses (+6 €)
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Dessert at choice :
Fresh lemon finger, crispy with feuillantine
Raspberry chou, lychee, rose, chocolate puck, wild berry coulis
All Chocolate Rock, hazelnut chips
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Coffee or teaChild menuShredded turkey, cherry tomatoes and mozzarella balls
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Choice of main course from the menu
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Sparkling chocolate ingot
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Orange juice; Coca-Cola or water
Please select a date
Activity package
to get availability.
Facilities
Free cancellation
mobile
an hour
Available in
Important information
Know in advance:
* You must arrive 30 minutes prior to the departure. The boat will leave at the scheduled time
* Dress code is street smart
* This is a seasonal menu, subject to change depending on the day of travel
* Sample standard menu: Starter, steamed salmon in seaweed crust, mascarpone leek fondue, lemon condiments; Main course, sea bass, cauliflower cream, butternut biscuit, shellfish sauce or Guinea sowl supreme, colorful sarrot tatin, sautéed oyster mushrooms, rich thyme jus or beef fillet with shiitake mushrooms, baby potatoes, and porcini reduction (+€10); Cheese, plate of aged cheeses (+€8); dessert, L’Instant by Paris Seine (all-chocolate bar, mandarin dessert)
* Sample vegetarian menu: Starter, pumpkin velouté with pumpkin seeds and roasted chestnut crumble; Main course, woodland mushroom casserole with creamy polenta; Dessert, coconut rice pudding with mango–pineapple brunoise and passion fruit coulis
* Sample Children's menu: Starter, salmon puff pastry; Main course, chicken Supreme with butternut biscuit; Dessert, madame Eiffel, pear flavour