Hungarian Strudel Making Class: Stretch & Fill Two Ways
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The Strudel is a typical Habsburg-Empire dessert, but it can be originated to the Turkish influence in Hungary. It is an essential part of the wedding dinner in the countryside. I use my mother’s recipe who makes the stretched version. This Strudel pastry is elastic, very thin and it is stretched by the hand. We make sweet and salty Strudel as well. Where I grew up, there were some typical fillings: poppy-seed with pumpkin, salty cabbage and sweet cottage cheese cream. Now you can make these on my special baking course. Come and join my culinary experience, learn about my family tricks and at the end of the course enjoy the result of your efforts.
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Activity package
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Facilities
Free cancellation
Mobile voucher accepted
3 hours
What's included
- lots of information about this dessert, useful tricks and tips
- Hungarian Farmer's plate (with different peppers, sausage, spicy cottage cheese cream, bread)
- Drinks: Hungarian wine, homemade soft drinks, mineral water
- Stretched Strudel with 2 different fillings
- home-style cosy style kitchen studio (not a basement room) in the centre
Not included
- Hotel pick-up and drop-off
- Gratuities
Where you'll meet
The place is in the centre of Budapest, so it is easy access. It is a yellow building at the corner of Kiraly Street and Csengery Street. The front gate is on Kiraly Street.
My studio is on 2nd floor/door No. 17. My doorbell is 17 (please, click these numbers).
Please, use this when you will arrive.
Operated by
Flavors of Budapest
Important information
Infants and small children can ride in a pram or stroller. Public transportation options are available nearby
Location
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