Exclusive Cooking Class: Pasta, Truffle, and Wine tasting

Discover one of the hidden gems of the Italian Food Valley: Calestano, a medieval village off the beaten path, perfect for an authentic and peaceful escape. **IMPORTANT:** If you don’t have a car, you can require our transport service from the center of Parma to make your journey simple and stress-free. With my guidance, you’ll prepare **tagliatelle** and **ravioli**, with seasonal fillings and sauces to taste the best of fresh, local ingredients. If you wish, you can enhance the experience by working with the prized **local black truffle**, which will make your dishes even more special. At the end of the lesson, you’ll savor the pasta you made, accompanied by an aperitif with wine and local dishes. To finish, I’ll surprise you with my tiramisu, the best my friends have ever tasted (and I’m sure you’ll agree too!). Join us for a unique experience where cuisine, tradition, and authenticity come together.