Cooking Class for Pasta Lovers in Florence Country House

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A cooking class to learn how to make pasta easily with regional recipes in a pleasant experience in the Tuscan countryside in a typical farmhouse.
We’ll make an appetizer with tomato onion cappers and basil, classic Ravioli with ricotta and spinach and Parmesan and sage cream sauce, classic tiramisu.
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Important information
Not recommended for pregnant travelers. Not recommended for travelers with poor cardiovascular health