Make Three Handmade Pastas in a Florence Culinary Studio
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Hosted through Cozymeal, this hands-on culinary workshop takes place in a downtown Florence studio kitchen where you’ll craft three iconic Tuscan pasta dishes. Guided by a local chef, you’ll experience authentic techniques and discover what it means to cook like a true Florentine.
Your guided cooking journey offers:
- First course: Pasta Aglio Olio e Peperoncino, fresh pasta with olive oil, garlic & red pepper.
- Second course: Pasta with Tuscan Ragù, hearty vegetable and herb sauce with a regional twist
- Third course: Brown Butter Sage Pasta, pasta with nutty brown butter and crisp sage leaves
With clear instructions and a maximum of 12 guests, this intimate class provides a deep dive into pasta artistry. You’ll leave with full bellies, local insight and the skills to recreate these soulful dishes in your own kitchen.
Please select a date
Activity package
to get availability.
Facilities
Free cancellation
Mobile voucher accepted
3 hours
Available in EnglishImportant information
Wheelchair accessible. Service animals allowed. Transportation options are wheelchair accessible. All areas and surfaces are wheelchair accessible. This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.