Florence Family Cooking Class Pasta Tiramisu

We begin our experience the Italian way — by eating together first! A slice of warm Tuscan focaccia glass of Wine, drizzled with extra virgin olive oil and balsamic vinegar, opens the day with smiles, aromas, and that feeling of being home. In the heart of Florence, our family of chefs welcomes you with love and joy. We are professional chefs, but above all, we teach with patience, care, and play, helping every child and parent feel safe, happy, and inspired. After our first bites, we roll up our sleeves and make fresh handmade pasta — silky pappardelle and sweet ricotta and pear ravioli, shaped for little hands and big hearts. We’ll also prepare a soft, creamy tiramisu, layered with love and laughter. Finally, we gather again around the table — wine for parents, fresh juice for children, and stories shared like family. For the little ones, this will be an unforgettable childhood memory; for parents, a reminder that joy, love, and simplicity are the true flavors of life.