Homemade pasta and dessert cooking class in Florence's historic center
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Under the expert guidance of a multilingual chef, during this cooking learn how to make fresh pasta following ancient Italian recipes by using flour, eggs and other ingredients, a rolling pin and a pasta machine.You will make three different types of pasta with three different sauces and a typical Italian dessert. The course will then be followed by a lunch or a dinner which will consist of the dishes that you will have prepared, accompanied by a good Tuscan wine and a fun and friendly atmosphere.Don't miss such a unique opportunity, and "buon appetito"!
Please select a date
Activity package
to get availability.
Facilities
Free cancellation
mobile
3 hours
Available in English, Italian, Spanish, GermanImportant information
Not suitable for:
* Severe and contact celiacs may not attend the event due to probable contamination
* This experience isn't suitable for children under 8
Know in advance:
* This activity can accommodate a maximum of 15 participants with a professional chef