Pasta Fettuccine, Ravioli and Tiramisu Cooking Class

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The Fettuccine, Ravioli, and Tiramisu Class offers an immersive culinary experience, blending tradition and creativity. You'll learn to make fresh pasta from scratch, shaping fettuccine and ravioli, and craft a classic tiramisu with rich mascarpone and bold espresso. Guided by an expert chef, you'll gain hands-on techniques and insights into the cultural stories behind each dish. The warm, engaging atmosphere encourages experimentation and skill refinement. By the end, you'll not only create a delicious Italian meal but also deepen your appreciation for Italy's rich culinary traditions.
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Specialized infant seats are available. Public transportation options are available nearby. Infants and small children can ride in a pram or stroller. Wheelchair accessible