Pasta Fettuccine, Ravioli and Tiramisu Cooking Class

The Fettuccine, Ravioli, and Tiramisu Class offers an immersive culinary experience, blending tradition and creativity. You'll learn to make fresh pasta from scratch, shaping fettuccine and ravioli, and craft a classic tiramisu with rich mascarpone and bold espresso. Guided by an expert chef, you'll gain hands-on techniques and insights into the cultural stories behind each dish. The warm, engaging atmosphere encourages experimentation and skill refinement. By the end, you'll not only create a delicious Italian meal but also deepen your appreciation for Italy's rich culinary traditions.