Authentic Pasta and Gelato Cooking Class in Rome + Wine
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A hands-on and fun experience to learn traditional pasta-making techniques in a vibrant venue in the heart of Rome. Chef Vincenzo is an expert in the local culinary scene. With his knowledge of Roman cuisine, he has worked in renowned restaurants in the city. Begin the class with a coffee or cappuccino and an assortment of pastries to welcome you. Next, you’ll learn about the ingredients to make fresh pasta dough from scratch. Master the technique to knead, shape and cut the dough. As the pasta cooks, you’ll whip up a creamy Cacio e Pepe or vibrant tomato basil sauce to pair with it. Finally, learn the secrets to making proper Italian gelato for a sweet end to the meal. The guidance from Chef Vincenzo will help you learn practical culinary skills and a new knowledge of Italian cuisine.
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Activity package
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Facilities
Free cancellation
Mobile voucher accepted
3 hours
Available in English
What's included
- Welcome aperitif, a glass of wine, beer or soft drink, and water
- The chef provides all necessary equipment and ingredients for the class
Not included
- Tips for the chef
Where you'll meet
The host will be waiting for you inside the restaurant PummaRe. The restaurant is located on the left side of the flower shop Fioraio.
Operated by
Classpop!
Important information
Wheelchair accessible. Service animals allowed. Public transportation options are available nearby. Transportation options are wheelchair accessible. All areas and surfaces are wheelchair accessible. The chef can accommodate most dietary restrictions if notified beforehand. Please mention any dietary needs in the message field when you submit your booking request, as recipes cannot be adjusted during the class.