Farm tour and mozzarella making experience near Ostuni

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Step into the genuine rural charm of Puglia and uncover one of the region's most iconic culinary traditions with a farm experience in a traditional masseria near Ostuni. Nestled amidst the tranquil landscapes of the Itria Valley, you'll visit an age-old farmhouse where local cheese artisans continue to craft fresh mozzarella using time-honoured methods passed down through generations.During this immersive experience, you'll witness each stage of mozzarella production, from raw milk to the final hand-shaped cheese. You'll gain insight into the techniques, ingredients and craftsmanship that make this Apulian delicacy so celebrated. A local expert will guide you through every step with live demonstrations, providing an engaging glimpse into rural food culture.Perfect for gastronomy enthusiasts and inquisitive travellers alike, your visit extends to a tasting of local specialities prepared on-site at the farmhouse. Savour fresh dairy products and regional flavours including mozzarella, burratina, cured meats such as capocollo and salami, tomato focaccia and other oven-baked delights. The tasting culminates with traditional sweets, including the typical Biscotto Cegliese, all complemented by wine and water. This experience provides a genuine connection with Puglia’s agricultural traditions.

Highlights

You'll learn the traditional art of mozzarella making from local cheese experts
You'll meet the farm animals and discover authentic Puglian farming traditions
The tour includes tasting your handmade cheese alongside local produce
Your expert guide will share the secrets of traditional Italian cheese-making techniques

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Activity package

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Facilities

Free cancellation

mobile

2 hours

Available in English, Italian

What's included

Food tasting
Walking tour
Workshop

Where you'll meet

Show your voucher at the entrance to Masseria (based in the countryside between Ostuni and Ceglie Messapica).

Operated by

Martulli Viaggi

Important information

Know in advance: * A minimum of 2 participants is required to book the experience * Children under 6 years old go free of charge * Not recommended for travellers with lactose or gluten intolerance * The experience includes a live mozzarella-making demonstration by a master cheesemaker, with the possibility to interact and try handling the stretched curd, but not a full individual production session * Depending on availability, the tour in Italian may be shared with an international group. In this case, English will be the main language used during the tour, as it is the common language spoken by most participants * Whenever possible, the guide will be happy to briefly clarify specific points in Italian, as long as this does not interrupt the flow of the tour * There will, however, be some opportunities to enjoy the experience in Italian. During the visit to the dairy, you will be able to speak directly with the cheesemaker in Italian, and during the tasting, the cheeses and other local products will also be introduced and explained to you in Italian * Please provide your personal details during booking * The activity may be subject to changes depending on farm operations and seasonal production Remember to bring: * Comfortable shoes are recommended, as the experience takes place inside a traditional farmhouse and outdoor farm areas