Naples Pasta Class : Fettuccine & Ravioli with Grandma’s Recipe

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Learn to make fresh pasta from scratch in Naples with a local chef.
Create ravioli and fettuccine, prepare two traditional sauces — creamy Alfredo and San Marzano tomato with basil — and enjoy a tasty appetizer while discovering the secrets of Italian cuisine.
Share the experience with fellow travelers and take home a diploma and recipes to recreate your dishes.
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Important information
Infants and small children can ride in a pram or stroller. Service animals allowed. Public transportation options are available nearby. Specialized infant seats are available. Partecipants under 18 must be accompanied by a parent or legal guardian