Exclusive cooking experience with a Venetian Chef: cichetti cooking class

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Served in Venice’s bàcari, or wine bars, cicheti are small plates that turn everyday meals into high-street-food bite-size delicacies.
This class is perfect for those travelling with young children but is equally enjoyable for adults.
You will prepare 6 to 7 different types of gourmet cicheti, chosen carefully according to the availability of seasonal meats, fish and vegetable, and ranging from traditional to modern. We will then enjoy the different flavours and combinations the Venetian style: with Prosecco!
You will learn all about one of Venice’s most antique and exclusive traditions and will be able to replicate the recipes back home to the delight all of your guests.
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Important information
Public transportation options are available nearby. Please be aware that on certain dates, registration and payment of an access contribution will be necessary to visit the city of Venice. We encourage you to check all the information and procedures for registration or payment on the dedicated website of Comune di Venezia.. Not recommended for travelers with food alergies