Special Teppan Course at Irori-to Nihonryouri Shou Fu An

Ayu fish, Hida beef, wild vegetables, mushrooms... Irori-to Nihonryouri in Gifu offers dishes unique to this region that combine the delicacies of the mountains and rivers with the culture of the countryside.The setting for tasting the food is a space with a sunken hearth. The sound and aroma of the charcoal burning in the hearth is an experience to be enjoyed with all five senses.Based on traditional Japanese cuisine, you'll be offered a menu that draws out the best of the ingredients. This is a special course with 5 appetizers, abalone, lobster, and special Hida beef fillet steak cooked in front of you by the chef! - Appetizers: tuna, Japanese eel, Takayama mochi monaka sushi (mochi wrapped by soft dough) with persimmon vinegar, salt grilled ayu (sweetfish) from sunken hearth, and Okuminoko chicken egg custard - Salad: seasonal Japanese salad - Teppan: sautéed abalone with butter, steamed Ise lobster with white wine, grade 5 Hida beef fillet steak - Rice: Hida beef curry and rice - Dessert: freshly made "Ibi hojicha" (kind of tea) warabi mochi
Please select a date

Activity package

to get availability.

Facilities

Free cancellation
mobile
2 hours
Available in English, Japanese

Important information

Know in advance: * Children's plate available separately for ¥2,200. Please inform the local operator of the number of participants, including children and their ages, at checkout * If you do not arrive within 30 minutes of your reservation time, it may not be possible to guarantee you a seat * Please note that the menu is subject to change depending on the season and availability of ingredients * Please inform the local operator of any food allergies or intolerances at checkout * Photos of dishes, seating, options, etc. are for illustrative purposes only * The maximum number of participants per time slot is 20 * Reservations are accepted from 2 guests

Location