Private Plant-Based Japanese Cooking Class - Kyoto Edition
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Unlock the traditional flavors of Kyoto through this cooking lesson！We will introduce how to make traditional plant-based Buddhist cuisine (Shojin Ryouri) using fresh, seasonal ingredients directly sourced from local farmers. Make fresh rice and miso soup from scratch, the traditional way! For those with a sweet tooth, our cooking menu includes instructions on how to make two flavors of Kyoto-style mochi, Yatsuhashi.
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Facilities
Free cancellation
Mobile voucher accepted
2 hours
Available in Japanese, EnglishImportant information
Wheelchair accessible. Infants and small children can ride in a pram or stroller. Public transportation options are available nearby. Transportation options are wheelchair accessible. All areas and surfaces are wheelchair accessible