Kyoto Sushi & Takoyaki Cooking Class near Gion and Kiyomizu-dera!

Step into a traditional machiya in Kyoto's historic Higashiyama district for an unforgettable cooking experience! Led by HANA, a passionate local instructor with deep knowledge of Japanese food culture, you'll learn how to make two iconic dishes; Rolled Sushi and Takoyaki , through a fun, hands-on class! As you cook, you'll also hear stories about Japan's culinary traditions and daily life in Japan, adding depth to the flavors you create. After the meal, enjoy a tasting of local sake and finish on a sweet note with creamy matcha ice cream! Whether you're a foodie, a cultural explorer, or just looking for a unique experience in Kyoto, this class offers a delicious journey into the heart of Japanese hospitality!