Professional Ramen-Making Class with Chef Shu in Osaka

While ramen may have its roots in China, the Japanese variant of this noodle soup has carved out its own niche on the global stage in recent years. Delve into the rich history of this dish's journey across borders and discover how it has morphed into the flavours now adored worldwide. Join Shu, a seasoned ramen chef, at an authentic ramen restaurant in Osaka.You'll have the opportunity to create your own ramen from scratch, and savour your handmade ramen with your host. Begin by familiarizing yourself with the tools and ingredients before diving into the cooking process. Choose from four types of ramen including broths made from soy sauce, chicken and even clams. Boil the ramen, prepare the soup, assemble, and add toppings.You're in for a culinary delight. Become a connoisseur of all things ramen, from its history to its preparation.
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Facilities

Free cancellation
mobile
an hour
Available in English

Important information

Know in advance: * This is a small-group experience limited to 4 participants * This activity is able to accommodate the following dietary requirements: Halal and Vegan. Please inform the local operator in advance of your dietary restrictions. Contact info found after booking * Children under 7 can join the activity for free * Rental apron is available on-site * If you arrive more than 15 minutes late, you cannot join this experience

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