Gastronomic private tour at ChocoMuseo and Pisco Museum
Peruvian cocoa is one of the best in the world, and you'll have the opportunity to get to know it in depth by participating in an interactive chocolate workshop called "From the cocoa bean to the bar" at the ChocoMuseo. Learn about the whole process from the harvesting of cacao to its final consumption and finish the activity preparing a delicious chocolate mold. Then, you will continue to the Pisco Museum to participate in a guided tasting of 4 different types of pisco. Pisco is another of the most representative Peruvian products and is considered the national drink. Also, you will prepare a traditional Peruvian dish like ceviche or tiradito and the famous drink pisco sour.
Highlights
- Visit the ChocoMuseo, and learn about the process of cocoa from harvesting to consumption
- Enjoy a guided tasting of pisco at the Pisco Museum
- Learn about pisco, the Peruvian classic drink, and an essential element of Peruvian culture
- Taste a delicious typical Peruvian dish: a fresh ceviche
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Activity package
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Facilities
Free cancellation
mobile
4 hours
Available in English, Spanish
What's included
- Interactive workshop at ChocoMuseo and Pisco museum
- Tasting of different types of Pisco
- Preparation of ceviche or tiradito
Not included
- Hotel pick-up and drop-off
Where you'll meet
Please arrive 15 minutes before the starting time of the activity
Opening hours
See calendar
Operated by
Lima Tours
Important information
* The minimum age required to participate in this tour is 18 years old