Learn the Art of Alentejo Cuisine with Andre

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• Enjoy learning how to make a delicious three-course dinner which is typical to the Alentejo region of Portugal
• Start on Chourico with Portuguese jam and olives. Make the most of the catch of the day for a delicious main course and then, complete the meal, with deliciously custardy farofias tarts
• Benefit from the wise words and guidance of an experienced Portuguese master chef walking you through each dish
• Take part in an unforgettable cooking class in the heart of the beautiful, historic town of, Reguengos de Monsaraz
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Important information
Infants and small children can ride in a pram or stroller. Public transportation options are available nearby. Guests need to communicate if they have any food restriction (allergy, special diet, etc.)