Chiang Mai Thai Cuisine Class with Market and Farm Feeding
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Unlock the secrets of Thai cuisine in a serene Chiang Mai cooking class. Start with a vibrant market tour, selecting fresh ingredients and discovering the herbs and spices that define Thai cooking. In a peaceful garden kitchen, create five delicious dishes, from aromatic curries to classic mango sticky rice, all in the rustic charm of a traditional Thai home. What makes this experience unique is the blend of culinary exploration and cultural immersion. Feed leftovers to friendly farm animals, adding a touch of rural life. Ideal for families, couples, solo travelers, and groups, this class offers morning and evening sessions to suit your schedule. With round-trip transportation and a refreshing herbal drink included, it's a perfect dive into authentic Thai culture.
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Facilities
Free cancellation
Mobile voucher accepted
6 hours
Available in Thai, EnglishImportant information
Public transportation options are available nearby. Infants are required to sit on an adult’s lap. Recommended for individuals aged 7 and above. . Children aged 0-3 years are free of charge.. Children aged 4-6 years can only join the cooking session with a parent or guardian.. Cooking Classes are restricted to 10 guests maximum per session. . Menu: Soup: Tom Kha Kai, Tom Zabb, Tom Yum kung Stir-fried: Pad Thai, Pad See Ew, Chicken with holy basil, Chicken with cashewnut Curry & Curry Paste: Green Curry, Red Curry, Panaeng Curry, Massaman Curry, Khao Soi Appetizer: Thai Salad Roll, Spring Roll, Som Tam (Papaya Salad) Dessert: Mango Sticky Rice . Vegetarian and other dietary restrictions can be accommodated. . Guests should have a light breakfast or lunch as a large meal is provided for cooking and tasting. . On the rare occasion that we should be required to cancel a tour, we will inform you in advance and offer a different tour date, an alternative tour or provide a full refund.