Paella and Tapas Cooking Class in San Francisco

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Take a culinary trip to Spain with Chef Daniel! Learn how to make seafood Paella and two different tapas - traditional staples of Spanish cuisine. Learn how to make Setas al ajillo, Tortilla de patatas, and all the secrets to making the perfect Paella, that you'll then enjoy for lunch followed by dessert.
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Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)