River North Food Tour
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Come enjoy the luxury and opulence of the Magnificent Mile and Gold Coast on this food tour, a tour through the historically affluent River North neighbourhood. This 3-hour walking tour offers a look into the history and culture of the neighbourhood in between each of your 5 food tastings.Stops:
- The Doughnut Vault (est. 2011): Food & Wine Magazine named it the best doughnut in America in 2012
- Lou Malnati's (est. 1971): Rudy Malnati is generally considered to be the inventor of Chicago deep-dish pizza
- Xoco (est. 2009): Top Chef Masters winner Rick Bayless is one of the best known chefs for Mexican cuisine in America
- Iberico (est. 1992): Serving you tapas and regional specialities from all across Spain
- Al's Beef (est. 1938): Founder Al Ferrari invented the sandwich in Chicago's Little Italy back in 1938
- Fabcakes Bakery (est. 2012): Delicious pastries inspired by the seasons
Your guide will point out examples of historic architecture and beautiful public spaces that help make the River North one of Chicago's most notable neighbourhoods. Whether you are a Chicagoan or a visitor in town for just a few days, you're sure to delight in this food tour.
Please select a date
Activity package
to get availability.
Facilities
mobile
3 hours
Available in EnglishImportant information
Accessibility:
* The tour route is wheelchair accessible
Not allowed:
* Pets
Know in advance:
* A minimum of 2 participants is needed for this tour to run
* At checkout, please indicate if you have any food allergies or intolerances
* Tours run rain or shine, and a good portion of the tour is spent walking outdoors. Dress casually and wear comfortable shoes or sneakers
* You may bring a stroller on the tour, but it will have to remain outside if the food establishment is busy