In the heart of Umbria, a unique culinary experience awaits those seeking not just a meal but a journey into the soul of the region's gastronomic heritage. An intimate, hands-on approach to crafting classic Umbrian dishes, providing participants with an immersive and authentic taste of the local culinary tradition.
The activity takes a distinctive turn as participants engage in the art of pasta-making, using the traditional rolling pin method. What makes this experience truly exceptional is the thoughtful inclusion of a slowly cooked ragù, ensuring that every participant can savor the depth and complexity that slow-cooked sauces are known for.
Wheelchair accessible. Stroller accessible. Near public transportation. Surfaces are wheelchair accessible. Guests need to communicate if they have any food restrictions (allergy, special diet, etc.). This tour/activity will have a maximum of 10 travelers. Confirmation will be received at time of booking
05:00 PM
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Via Giuseppe Goracci, 06049 Spoleto PG, Italy